Get started brewing wild herbal ales, from foraging ingredients to priming and bottling. Guests can sample alcoholic and non-alcoholic fermentations made from the abundant flora and fungi from New York State, all while discussing humanity's complex relationships with water contamination, intoxication, and remediation.

This is the first in a series of three workshops led by environmental artists hosted by China Residencies & made possible in part by support from the Essex County Arts Council & Lijiang Studio.

All events are free, outdoors, and open to the public. Sliding-scale donations are welcome!